The Verandah Restaurant
Hunter Valley
02 4998 7231
Click Here to
EMAIL US!
6
Aug
Paella Cooking Class

13
Aug
August Locals Night - Flavours of Africa

10
Sep
September Locals Night - Tal Malti - Maltese Night

Function Menus

FUNCTION MENU @ VERANDAH

CANAPES
Tomato, basil, bruschetta bites
Hommous and roasted capsicum croutes
Smoked salmon lemon mascarpone and Spanish onion croutes
Four cheese risotto balls
Zucchini and pinenut frittata
Thai chicken tartlet
Twice cooked duck in rice paper w, hoi sin
Leek and fetta quiche
Vegetarian spring rolls
Moroccan lamb balls w, minted yoghurt
Asparagus wrapped w, procuitto
Freshly shucked oysters w, soy mirin dressing
Seared tuna w, wasabi aioli

BREAD
Warm sour dough w, extra virgin olive oil and balsamic

ENTREES
Cauliflower and potato soup drizzled w, truffle oil
Roasted butternut pumpkin and fetta risotto
Caramelized onion, semi-sundried tomato and goats chesse tart
Smoked salmon w, potato, fennel, and dill salad
Charred field mushroom w, roast capsicum and fetta and rocket salad
Seared tuna on cucumber ribbon salad w, soy mirin glaze
Chargrilled vegetable stack w, basil and bocconcini
Tandoori chicken and cucumber salad w, tatziki
Lemon and garlic prawns w, roasted capsicum mesclun salad
Lamb tenderloin on char-grilled eggplant w, harrisa yoghurt

MAINS
Chicken breast filled with ricotta, sage and pinenuts on roasted kumera
Char-grilled eye fillet on root vegetable and rosemary roesti w, caramelized onion
Grilled Atlantic salmon on skordallia w sweet red pepper dressing
Rosemary lamb backstrap on minted pea and parmesan risotto w, semi sundried tomatoes
Duck confit on chestnut potato puree and glazed pears
Grilled barramundi on herbed potato puree w, olive tapanade
Grilled sirloin on handcut potato chips w, field mushroom and red wine jus

Mains served w, bowls of salad or steamed vegetables

DESSERTS
Lemon curd tart w, mixed berry compot and Chantilly cream
Chocolate jaffa tart w, pistachio ice-cream
Sticky date, fig and walnut pudding w, caramel sauce and ice cream
Cappuccino creme brulee w, almond and orange biscotti
Red wine poached pear and w, cinnamon and orange syrup
Vanilla bean pannacotta w, raspberry compote and praline
Individual black forest cake w, chocolate shaving

Please choose from above menus
Three canapes
Two entrees
Two mains
One side either salad or vegetables
Two desserts
All dishes served alternatively

$80pp min 30 people - $8 cover charge per adult for all public holidays.
Includes tea and filtered coffee
Extra canapes $3.00 each

Please Note: The Verandah Restaurant is a fully licensed restaurant and we do "NOT" allow BYO, Thank you, Management.