The Verandah Restaurant
Hunter Valley
02 4998 7231
Click Here to
EMAIL US!
10
Dec
December Locals Night - Tis The Season Christmas Dinner

17
Dec
December Locals Night - Tis The Season Christmas Dinner

14
Jan
January Locals Night Italian Partito

Duck Cooking Classes

Indulgence Duck and Chocolate Cooking Classes

Hands on Duck and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Menu

Duck liver parfait with fresh baked bread
~
Duck confit with chestnut potato puree and brandy glazed apples
~
Soft centred chocolate souffle

Offered as Private Classes minimum 10 Guests

Start: 9am

Cost: $110 per person
Bookings Essential: bookings@verandahrestaurant.com.au or call 4998 7231
Location: The Verandah Restaurant, Palmers Lane, Pokolbin, 2320.
Phone: 4998 7231