The Verandah Restaurant
Hunter Valley
02 4998 7231
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3
Jun
Duck and Chocolate Sensation Cooking Class

4
Jun
June Locals Night Asian Night

4
Jun
Paella Cooking Classes

Duck Cooking Classes

Indulgence Duck and Chocolate Cooking Classes

Hands on Duck and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Menu

Duck liver parfait with fresh baked bread
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Duck confit with chestnut potato puree and brandy glazed apples
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Soft centred chocolate souffle

Dates

March:
Saturday 4th March
April:
Saturday 22nd April
June:
Saturday 10th
Saturday 17th
Saturday 24th
August:
Saturday 5th
 

Start: 9am

Cost: $110 per person
Bookings Essential: bookings@verandahrestaurant.com.au or call 4998 7231
Private groups: Price on application
Location: The Verandah Restaurant, Palmers Lane, Pokolbin, 2320.
Phone: 4998 7231