The Verandah Restaurant
Hunter Valley
02 4998 7231
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All EVENTS

10
Dec
December Locals Night - Tis The Season Christmas Dinner

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


17
Dec
December Locals Night - Tis The Season Christmas Dinner

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


14
Jan
January Locals Night Italian Partito

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


21
Jan
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Tim Suffell

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


11
Feb
February Locals Night Mexican Festa

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


11
Mar
March Locals Night South American Festival

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


18
Mar
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Tim Suffell

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


8
Apr
April Locals Night Spanish Feria

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


6
May
Paella Cooking Classes

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


13
May
May Locals Night International Fair

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


20
May
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Tim Suffell

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


3
Jun
Paella Cooking Classes

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Tim Suffell

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


10
Jun
June Locals Night Scottish Feast

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


17
Jun
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Tim Suffell

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


8
Jul
July Locals Night -The U.S of A

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


12
Aug
August Locals Night Greek Cypriot Meze

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


19
Aug
Paella Cooking Class

Paella Cooking Class

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Tim Suffell

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


9
Sep
September Locals Night Seafood & Semillon

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


14
Oct
October Locals Night Oktoberfest

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.


17
Oct
Paella Cooking Class

Paella Cooking Class

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Tim Suffell
Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


11
Sun
November Locals Night A French Affair

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $50 per person BYO No corkage.