The Verandah Restaurant
Hunter Valley
02 4998 7231
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3
Jun
Duck and Chocolate Sensation Cooking Class

4
Jun
June Locals Night Asian Night

4
Jun
Paella Cooking Classes

The Crew

The Crew
Our team of staff are friendly, professional and fun-loving. We have a great team environment which is one of our secrets to success. When you come and have a special meal, a wonderful event or a magical moment, it is these people that provide the food, the service, the atmosphere that make it all unique and special.

Our team is comprised of
Matt Dillow - chef and owner of the Verandah Restaurant
Benjamin Saliba and Justin Porena - Head Chef
Sharon Waite - Restaurant Manager
Karen Thomson -  Event Manager
Amanda Suffell - Operations Manager