Our team of staff are friendly, professional and fun-loving. We have a great team environment which is one of our secrets to success. When you come and have a special meal, a wonderful event or a magical moment, it is these people that provide the food, the service, the atmosphere that make it all unique and special.
Our team is comprised of
Matt Dillow - chef and owner of the Verandah Restaurant
Benjamin Saliba and Justin Porena - Head Chef
Sharon Waite - Restaurant Manager
Karen Thomson - Event Manager
Amanda Suffell - Operations Manager